Egg Cake

This International dessert features Egg whites, G unsalted butter, melted, Teaspoons finely grated lemon zest. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 199.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg whites, G unsalted butter, melted, Teaspoons finely grated lemon zest. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Egg whites
g unsalted butter, melted
2 Teaspoons finely grated lemon zest

Directions

1
&# 226;ÂÂ cup icing sugar mixture, sifted

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 199.5kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 62.8mg3%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, dessert, egg, finely, grated, international, lemon, melted, teaspoons, title, unsalted, vegetarian, whites, zest

Read it online: https://www.chefs-mate.com/recipe/egg-cake-93/