Egg Cake

This German dessert features Minutes at 350&# 194;Âº., sticks butter, cup sugar, Coconut, Can evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1259.9

Dietary: Gluten-free, Vegetarian

Description

This German dessert features Minutes at 350&# 194;Âº., sticks butter, cup sugar, Coconut, Can evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

30 Minutes at 350ÃÂº.
1 /2 sticks butter
1 /2 cup sugar
1 cups Coconut
1 Can evaporated milk
3 Beaten egg yolks
1 cups Chopped nuts
1 teaspoons Vanilla

Directions

1
Cook butter, sugar, coconut, milk and egg yolks until thick. Stir constantly as frosting burns easily. Remove from heat and add nuts and vanilla. Cool, then frost cooled cake. German Chocolate Cake

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1259.9kcal

% Daily Value *
Total Fat 106.7g165%
Saturated Fat 42.7g214%
Cholesterol 888.8mg297%
Sodium 318.9mg14%
Total Carbohydrate 56.9g19%
Dietary Fiber 8.3g34%
Sugars 44.2g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350ÃÂº, beaten, butter, cake, chopped, coconut, cup, dessert, egg, evaporated, german, milk, minutes, nuts, sticks, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/egg-cake/