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Egg Casserole

Egg Casserole recipe image
This comforting Egg Casserole is the ultimate make-ahead breakfast or brunch dish. It features a creamy, custard-like egg base that puffs up beautifully in the oven, holding together chunks of savory bread, crispy bacon, and melty cheese. The flavors are rich and satisfying, with a perfect balance of salty and cheesy notes that please every palate. Ideal for holiday mornings, weekend gatherings, or meal prepping for busy weekdays, this casserole holds up well when reheated. Simple to assemble the night before, it requires minimal effort in the morning, allowing you to enjoy a homemade, hot meal without the stress. Serve with fresh fruit or a side of toast for a complete breakfast experience that feels both luxurious and homey.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1193.8
Description
This comforting Egg Casserole is the ultimate make-ahead breakfast or brunch dish. It features a creamy, custard-like egg base that puffs up beautifully in the oven, holding together chunks of savory bread, crispy bacon, and melty cheese. The flavors are rich and satisfying, with a perfect balance of salty and cheesy notes that please every palate. Ideal for holiday mornings, weekend gatherings, or meal prepping for busy weekdays, this casserole holds up well when reheated. Simple to assemble the night before, it requires minimal effort in the morning, allowing you to enjoy a homemade, hot meal without the stress. Serve with fresh fruit or a side of toast for a complete breakfast experience that feels both luxurious and homey.
Ingredients
  • Heat oven to 325 degrees F. Line a 13X9 1/2" pan with double layer
  • Stir flour, soda, baking powder and salt together. Put semi sweet
  • In a medium saucepan combine butter, sugar, corn syrup and water.
  • One at a time, whisk in the eggs, blending until smooth. Whist in
  • Spread batter inot pan. Top with remaining walnuts and chocolate.
  • Bake for 4-50 minutes, until toothpick comes out with a few moist
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    Lightly grease a 9x13 inch baking dish with butter or non-stick spray.
  3. 3
    Arrange your chosen bread cubes, cooked bacon, sausage, or vegetables evenly in the bottom of the prepared dish.
  4. 4
    In a large bowl, whisk together eggs, milk, heavy cream, salt, and black pepper until well combined and slightly frothy.
  5. 5
    Pour the egg mixture evenly over the ingredients in the baking dish, ensuring all nooks are filled.
  6. 6
    Sprinkle shredded cheese, such as cheddar or mozzarella, evenly over the top.
  7. 7
    Cover the dish with aluminum foil and bake for 30 minutes.
  8. 8
    Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
  9. 9
    Let the casserole rest for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1193.8kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 38.5g193%
Cholesterol 161.2mg54%
Sodium 485.8mg21%
Total Carbohydrate 156.1g53%
Dietary Fiber 3.9g16%
Sugars 100.3g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/egg-casserole-11/