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Egg Casserole

Egg Casserole recipe image
This savory egg casserole is the ultimate comfort food for lazy mornings or holiday brunches. Layers of fluffy eggs, sharp cheddar, and creamy cheese blend together in a rich custard that bakes to golden perfection. We&# 226;ÂÂve added savory elements like ham and onions for depth, but you can customize it with your favorite veggies or meats. ItâÂÂs incredibly easy to assemble the night before, so you can just pop it in the oven when youâÂÂre ready to eat. Whether youâÂÂre hosting guests or want a make-ahead meal for your family, this dish delivers satisfying, home-style flavor with every bite. Serve it warm with fresh fruit and coffee for a complete morning feast.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 336.2
Dietary: Gluten-free
Description
This savory egg casserole is the ultimate comfort food for lazy mornings or holiday brunches. Layers of fluffy eggs, sharp cheddar, and creamy cheese blend together in a rich custard that bakes to golden perfection. We&# 226;ÂÂve added savory elements like ham and onions for depth, but you can customize it with your favorite veggies or meats. ItâÂÂs incredibly easy to assemble the night before, so you can just pop it in the oven when youâÂÂre ready to eat. Whether youâÂÂre hosting guests or want a make-ahead meal for your family, this dish delivers satisfying, home-style flavor with every bite. Serve it warm with fresh fruit and coffee for a complete morning feast.
Ingredients
  • 12 large eggs
  • 2 cups milk (whole or 2%)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup diced cooked ham or sausage
  • 1 cup diced bell peppers
  • 1 small onion, diced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and grease a 9x13 inch baking dish.
  2. 2
    In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
  3. 3
    Spread the diced onions, bell peppers, and ham or sausage evenly across the bottom of the prepared baking dish.
  4. 4
    Sprinkle the cheddar and mozzarella cheese evenly over the top.
  5. 5
    Cover the dish with foil and bake for 30 minutes.
  6. 6
    Remove the foil and bake for an additional 15-20 minutes, or until the center is set and the top is golden brown.
  7. 7
    Let the casserole cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 336.2kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 17.0g85%
Cholesterol 205.1mg69%
Sodium 289.4mg13%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg casserole, breakfast bake, brunch, cheese, make-ahead, comfort food, family meal, oven-baked, custard, morning dish, crowd pleaser, easy recipe, protein-rich, holiday breakfast, cheesy, fluffy, sausage, ham, vegetarian option, leftovers
Read it online: https://www.chefs-mate.com/recipe/egg-casserole-12/