Include in Print View:

Egg Casserole

Egg Casserole recipe image
This International main features Beat egg yolks until thick and lemon colored. Stir 1/3 cup, Sift 1 cup flour over the egg whites and gently fold in., Sift remaining flour over egg yolks and fold in orange, Bake at 350 degrees F (175 degrees C) for 1 hour. Once, Egg whites. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 1240.2
Dietary: Vegetarian
Description
This International main features Beat egg yolks until thick and lemon colored. Stir 1/3 cup, Sift 1 cup flour over the egg whites and gently fold in., Sift remaining flour over egg yolks and fold in orange, Bake at 350 degrees F (175 degrees C) for 1 hour. Once, Egg whites. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Beat egg yolks until thick and lemon colored. Stir 1/3 cup
  • Sift remaining flour over egg yolks and fold in orange
  • 2 Egg whites
  • 1 1/2 Cups white sugar
  • 1/3 cups Cold water
  • 1 1/2 Teaspoons light corn syrup
  • 1 teaspoons Vanilla extract
Directions
  1. 1
    of the egg whites into the beaten egg yolks.
  2. 2
    Add almond flavoring.
  3. 3
    flavoring.
  4. 4
    Spoon egg white batter and egg yolk batter alternately into one ungreased 9 inch tube pan.
  5. 5
    cool frost with yellow tinted Seven Minute Frosting.
  6. 6
    SEVEN MINUTE FROSTING: Put egg whites, sugar, water and syrup in top of double boiler.
  7. 7
    Beat until mixed well.
  8. 8
    Place over rapidly boiling water.
  9. 9
    Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised.
  10. 10
    Remove from heat.
  11. 11
    Add vanilla.
  12. 12
    Beat.
  13. 13
    Fills and frosts 2 layer cake, 8 or 9 inch

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 1240.2kcal
% Daily Value *
Total Fat 66.5g103%
Saturated Fat 18.5g93%
Cholesterol 2700.0mg900%
Sodium 392.9mg17%
Total Carbohydrate 101.6g34%
Dietary Fiber 0.0g0%
Sugars 100.7g
Protein 56.5g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175, 350, bake, beat, boiling, casserole, cold, colored, corn, cup, cups, degrees, egg, extract, flour, fold, gently, hour, international, lemon
Read it online: https://www.chefs-mate.com/recipe/egg-casserole-13/