Include in Print View:

Egg Casserole

Egg Casserole recipe image
This International main features , Cups all-purpose flour, Shortening, cups sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2520.8
Dietary: Vegetarian
Description
This International main features , Cups all-purpose flour, Shortening, cups sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cups all-purpose flour
  • 1/2 cups Shortening
  • 1/2 cups sugar
  • 1 cups Milk
  • 1/2 teaspoons baking powder
  • 1/4 teaspoons vanilla
  • 1 teaspoons Salt
  • 3 Eggs
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2520.8kcal
% Daily Value *
Total Fat 138.5g214%
Saturated Fat 46.5g233%
Cholesterol 141.1mg48%
Sodium 8460.1mg353%
Total Carbohydrate 277.6g93%
Dietary Fiber 28.4g114%
Sugars 33.6g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, 350, allpurpose, bake, baking, beat, bottom, bowl, butter, cake, casserole, center, comes, cups, degrees, egg, eggs, electric, flour, grease
Read it online: https://www.chefs-mate.com/recipe/egg-casserole-16/