Egg Casserole

This savory egg casserole is the ultimate comfort food for weekend brunches or busy weeknight mornings. It combines soft, custardy eggs with melted cheese and savory add-ins for a rich, satisfying meal that feeds a crowd. The texture is light yet substantial, making it perfect alongside toast or fresh fruit. Whether you're hosting guests or preparing a make-ahead meal for the family, this dish delivers consistent, home-style flavor. It&# 226;ÂÂs simple to assemble, requiring minimal prep time, and bakes into golden perfection. Customize it with your favorite vegetables or meats to suit your taste. A true crowd-pleaser that brings warmth and nostalgia to the table.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 11

Calories: 2641.5

Dietary: Gluten-free, Vegetarian

Description

This savory egg casserole is the ultimate comfort food for weekend brunches or busy weeknight mornings. It combines soft, custardy eggs with melted cheese and savory add-ins for a rich, satisfying meal that feeds a crowd. The texture is light yet substantial, making it perfect alongside toast or fresh fruit. Whether you're hosting guests or preparing a make-ahead meal for the family, this dish delivers consistent, home-style flavor. It&# 226;ÂÂs simple to assemble, requiring minimal prep time, and bakes into golden perfection. Customize it with your favorite vegetables or meats to suit your taste. A true crowd-pleaser that brings warmth and nostalgia to the table.

Ingredients

Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs,
9 To 11 scones per batch

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C) and grease a 9x13-inch baking dish.
2
Crack eggs into a large bowl and whisk until uniform.
3
Stir in milk or cream for a richer texture.
4
Add shredded cheese, cooked vegetables, or diced meats if desired.
5
Pour egg mixture into the prepared baking dish.
6
Bake for 25-30 minutes until set and golden on top.
7
Let cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 11 scones

Amount Per Serving
Calories 2641.5kcal

% Daily Value *
Total Fat 154.4g238%
Saturated Fat 54.2g271%
Cholesterol 378.0mg126%
Sodium 41157.0mg1715%
Total Carbohydrate 135.0g45%
Dietary Fiber 18.0g72%
Sugars 2.9g
Protein 148.5g297%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, casserole, breakfast, brunch, cheese, baked, easy, comfort food, make-ahead, protein, vegetarian, family meal, crowd pleaser, savory, cheesy, fluffy, simple, homestyle, meal prep, oven-baked

Read it online: https://www.chefs-mate.com/recipe/egg-casserole-18/