Egg Casserole

This Southern main features Cups flour, Teaspoons baking powder, Salt, Sugar, Tablespoons butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1321.3

Dietary: Vegetarian

Description

This Southern main features Cups flour, Teaspoons baking powder, Salt, Sugar, Tablespoons butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups flour
4 Teaspoons baking powder
3/4 teaspoons Salt
1/3 cups Sugar
4 Tablespoons butter
2 Tablespoons shortening
3/4 cups Cream
1 Egg
) Heat oven to 375 degrees.
) Cut in butter and shortening.
) Stir in fruit.
) Turn dough out onto a floured surface.
) Roll dough out and cut into biscuit size rounds.
) Bake for 15 minutes or until brown.

Directions

1
Handful dried currants or dried cranberries

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1321.3kcal

% Daily Value *
Total Fat 64.7g100%
Saturated Fat 29.5g148%
Cholesterol 128.4mg43%
Sodium 4618.8mg193%
Total Carbohydrate 162.3g55%
Dietary Fiber 6.9g28%
Sugars 22.3g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, bake, baking, beaten, biscuit, bowl, brown, butter, casserole, combine, cream, cups, cut, degrees, dough, dry, egg, flour, floured, fruit

Read it online: https://www.chefs-mate.com/recipe/egg-casserole-23/