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Egg Casserole

Egg Casserole recipe image
This comforting egg casserole is the ultimate make-ahead breakfast, featuring a rich blend of eggs, creamy milk, and sharp cheese. Folded with fresh spinach and saut&# 195;©ed mushrooms, it offers a perfect balance of savory flavors and tender textures. The custard-like interior sets perfectly in the oven, making it easy to slice and serve. ItâÂÂs an ideal choice for lazy weekend brunches, holiday mornings, or meal-prepping breakfasts for the week. Warm, satisfying, and effortlessly elegant, this dish brings everyone to the table with its classic home-cooked appeal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 566.2
Dietary: Gluten-free, Vegetarian
Description
This comforting egg casserole is the ultimate make-ahead breakfast, featuring a rich blend of eggs, creamy milk, and sharp cheese. Folded with fresh spinach and saut&# 195;©ed mushrooms, it offers a perfect balance of savory flavors and tender textures. The custard-like interior sets perfectly in the oven, making it easy to slice and serve. ItâÂÂs an ideal choice for lazy weekend brunches, holiday mornings, or meal-prepping breakfasts for the week. Warm, satisfying, and effortlessly elegant, this dish brings everyone to the table with its classic home-cooked appeal.
Ingredients
  • Top with a second sheet of dough and repeat coating and dough. Each completed
  • Cut into 3-inch squares and place a square over a mini muffin cup pressing down
  • Bake for approx. 7 - 10 minutes until the dough cups are golden brown.
  • Melt the butter in a non-stick sauté pan. Add the mushrooms, sauté.
  • Whisk together the egg yolks & egg whites. Fold in the spinach, cheese, milk,
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC) and grease a 9x13-inch baking dish.
  2. 2
    Melt butter in a non-stick sauté pan over medium heat. Add mushrooms and sauté until tender and golden brown, about 5-7 minutes. Remove from heat and let cool slightly.
  3. 3
    In a large bowl, whisk together the egg yolks and egg whites until well blended.
  4. 4
    Stir in the milk, cheese, and fresh spinach. Fold in the sautéed mushrooms evenly.
  5. 5
    Pour the egg mixture into the prepared baking dish.
  6. 6
    Bake for 25-30 minutes, or until the center is set and a knife inserted comes out clean.
  7. 7
    Let stand for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 566.2kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 915.0mg39%
Total Carbohydrate 86.9g29%
Dietary Fiber 15.0g60%
Sugars 8.2g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg casserole, breakfast bake, spinach eggs, mushroom breakfast, vegetarian brunch, make ahead breakfast, cheese eggs, morning meal, easy brunch, oven baked eggs
Read it online: https://www.chefs-mate.com/recipe/egg-casserole-25/