Egg Casserole

This International main features Cup, Teaspoon, Lightly grease a 13- by 9- by 2-inch baking pan., In large bowl, mix eggs. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 580.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Cup, Teaspoon, Lightly grease a 13- by 9- by 2-inch baking pan., In large bowl, mix eggs. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 Cup
1/2 Teaspoon
In large bowl, mix eggs, milk, sugar, and vanilla
4 To 24 hours.

Directions

1
Cut each slice of bread into 2 even strips. Arrange bread strips in pan. with an electric mixer on low speed until well- blended, about 5 minutes. and toast is lightly browned, about 30 to 40

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 580.0kcal

% Daily Value *
Total Fat 38.4g60%
Saturated Fat 12.0g60%
Cholesterol 373.0mg125%
Sodium 492.2mg21%
Total Carbohydrate 37.9g13%
Dietary Fiber 2.0g8%
Sugars 4.8g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, 425, are, bake, baking, blending, bowl, bread, casserole, chill, cover, cup, egg, eggs, grease, hours, international, large, lightly, main

Read it online: https://www.chefs-mate.com/recipe/egg-casserole-26/