Egg Casserole

This American main features Pork sausage (bulk, Eggs, Milk, Dry mustard, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 844.7

Dietary: Gluten-free

Description

This American main features Pork sausage (bulk, Eggs, Milk, Dry mustard, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Pork sausage (bulk)
9 Eggs
3 cup Milk
1 1/2 teaspoon Dry mustard
1 teaspoon Salt
4 Slices White bread, cubed

Directions

1
In 1/4" squares 2 c Grated cheddar cheese Brown sausage and crumble.Drain well.
2
Mix eggs,milk,mustard,salt,cheese
3
Pour over bread in greased 9 x 13 pan
4
Cover -
5
let sit overnight
6
Uncover -
7
bake @ 350 degrees for 1 to 1 1/2 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 844.7kcal

% Daily Value *
Total Fat 54.4g84%
Saturated Fat 18.8g94%
Cholesterol 511.8mg171%
Sodium 6623.2mg276%
Total Carbohydrate 27.8g10%
Dietary Fiber 0.9g4%
Sugars 12.6g
Protein 57.7g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, bulk, casserole, cubed, dry, egg, eggs, main, milk, mustard, pork, salt, sausage, title, white

Read it online: https://www.chefs-mate.com/recipe/egg-casserole-34/