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Egg Casserole

Egg Casserole recipe image
This savory egg casserole is the ultimate comfort food for weekend brunches or holiday mornings. Rich, creamy eggs are baked to perfection with a blend of sharp cheddar cheese, crispy bacon, and tender sausage. The dish comes together with a velvety texture from a custard base of milk and cream, while fresh herbs like parsley add a pop of color and freshness. It&# 226;ÂÂs incredibly versatile; you can customize it with leftover roasted vegetables or your favorite cured meats. Make it the night before and refrigerate, then simply pop it in the oven when youâÂÂre ready to serve. The golden, bubbly top contrasts beautifully with the soft interior, making every bite satisfying. ItâÂÂs a crowd-pleaser that requires minimal active cooking time, allowing you to enjoy time with guests rather than being stuck in the kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 14933.2
Description
This savory egg casserole is the ultimate comfort food for weekend brunches or holiday mornings. Rich, creamy eggs are baked to perfection with a blend of sharp cheddar cheese, crispy bacon, and tender sausage. The dish comes together with a velvety texture from a custard base of milk and cream, while fresh herbs like parsley add a pop of color and freshness. It&# 226;ÂÂs incredibly versatile; you can customize it with leftover roasted vegetables or your favorite cured meats. Make it the night before and refrigerate, then simply pop it in the oven when youâÂÂre ready to serve. The golden, bubbly top contrasts beautifully with the soft interior, making every bite satisfying. ItâÂÂs a crowd-pleaser that requires minimal active cooking time, allowing you to enjoy time with guests rather than being stuck in the kitchen.
Ingredients
  • 1 cups Degree water
  • 2 1/2 Cups + 1 teaspoon granulated sugar - divided
  • 1 cups Warm milk
  • 2 1/3 cups Melted margarine - divided
  • 2 Teaspoons salt
  • 2 Eggs - slightly beaten
  • Dissolve yeast and 1 teaspoon sugar in warm water; set aside.
  • Punch down dough and let rest for 5 minutes.
  • Roll dough out on floured surface into a 15" X 20" rectangle.
  • Sprinkle with nuts, if desired.
  • Roll up dough and pinch edge together to seal.
  • Cut the roll into 12-15 slices.
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC). Grease a 9x13-inch baking dish with butter or non-stick spray.
  2. 2
    If using bread or croissants, slice them into 1-inch cubes and arrange them in a single layer in the bottom of the prepared baking dish.
  3. 3
    In a large bowl, whisk together the eggs, milk, cream, salt, and black pepper until well combined and smooth.
  4. 4
    Pour the egg mixture evenly over the bread cubes, ensuring all pieces are submerged and absorbed.
  5. 5
    Sprinkle shredded cheese, cooked bacon bits, sausage crumbles, or any desired fillings evenly over the top of the mixture.
  6. 6
    Let the casserole sit for 10-15 minutes to allow the bread to soak up the custard before baking.
  7. 7
    Bake in the preheated oven for 35-40 minutes, or until the eggs are set, the center is no longer jiggly, and the top is golden brown.
  8. 8
    Remove from the oven and let cool for 5-10 minutes before serving to allow the casserole to set properly.
  9. 9
    Garnish with fresh parsley or chives if desired, and serve warm.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 14933.2kcal
% Daily Value *
Total Fat 836.9g1288%
Saturated Fat 273.5g1368%
Cholesterol 1.2mg1%
Sodium 24363.4mg1016%
Total Carbohydrate 1912.8g638%
Dietary Fiber 352.1g1409%
Sugars 871.4g
Protein 122.2g245%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg casserole, breakfast bake, brunch recipe, cheesy eggs, morning meal, holiday breakfast, make ahead, savory custard, family friendly, easy breakfast, baked eggs, comfort food, crowd pleaser, protein rich, weekend brunch, simple recipe
Read it online: https://www.chefs-mate.com/recipe/egg-casserole-5/