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Egg Casserole

Egg Casserole recipe image
This classic egg casserole is the ultimate crowd-pleaser for weekend brunches or busy mornings. It combines creamy eggs with fluffy bread cubes, sharp cheddar cheese, and your choice of savory add-ins like bacon, sausage, or fresh vegetables. The result is a comforting, golden-brown bake with a custardy interior and crisp edges. It&# 226;ÂÂs incredibly versatile, allowing you to use up leftovers while creating a dish that tastes freshly made. Serve it warm with toast or fresh fruit for a satisfying meal that feeds a crowd with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 267.0
Dietary: Gluten-free, Vegetarian
Description
This classic egg casserole is the ultimate crowd-pleaser for weekend brunches or busy mornings. It combines creamy eggs with fluffy bread cubes, sharp cheddar cheese, and your choice of savory add-ins like bacon, sausage, or fresh vegetables. The result is a comforting, golden-brown bake with a custardy interior and crisp edges. It&# 226;ÂÂs incredibly versatile, allowing you to use up leftovers while creating a dish that tastes freshly made. Serve it warm with toast or fresh fruit for a satisfying meal that feeds a crowd with minimal effort.
Ingredients
  • With an electric mixer, at medium
  • Beat at medium speed for 1 minute,
  • Spoon the mixture into a cookie
  • Cm / 21/2-inch ovals, spaced
  • 2 Cm / 3/4 inch apart, onto the
  • F oven for 15 minutes until
Directions
  1. 1
    Preheat oven to 375ðF (190ðC) and grease a 9x13-inch baking dish.
  2. 2
    Cube your preferred bread into 1-inch pieces and spread them evenly in the prepared baking dish.
  3. 3
    In a large bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
  4. 4
    Fold in shredded cheese, cooked meat (if using), and any desired vegetables into the egg mixture.
  5. 5
    Pour the egg mixture evenly over the bread cubes, ensuring all pieces are submerged.
  6. 6
    Let the casserole sit for 10 minutes to allow the bread to absorb the liquid.
  7. 7
    Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
  8. 8
    Remove from oven and let cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 267.0kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.0g5%
Cholesterol 2.5mg1%
Sodium 57.5mg3%
Total Carbohydrate 46.8g16%
Dietary Fiber 13.5g54%
Sugars 7.8g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, casserole, egg, baked, cheese, bread, sausage, bacon, vegetarian, meal-prep, comfort-food, custard, morning, oven, cheesy, easy, family-friendly, hearty, golden-brown
Read it online: https://www.chefs-mate.com/recipe/egg-casserole-9/