Egg Casserole

This American main features Eggs, Sausage, Cream Style Corn. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 892.6

Dietary: Gluten-free

Description

This American main features Eggs, Sausage, Cream Style Corn. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ea Eggs
1 pound Sausage
1 can Cream Style Corn

Directions

1
Crumble and brown the sausage.
2
Add cream style corn.
3
Add the dozen eggs.
4
Stir this into bottom of the dutch oven.
5
On a 12 inch oven place about 8 briquets on the bottom and 14 on top.
6
Cook about 30 minutes.
7
This is great for camping trips.
8
You can bake your biscuits while the eggs are cooking and have it all come out together.
9
Let's have a recipe from you now, Arlene.
10
Bill in Tennessee

Nutrition Facts

Servings 6

Amount Per Serving
Calories 892.6kcal

% Daily Value *
Total Fat 60.5g94%
Saturated Fat 19.2g96%
Cholesterol 1178.0mg393%
Sodium 1302.9mg55%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.4g10%
Sugars 7.1g
Protein 65.1g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, casserolewbhj41, corn, cream, egg, eggs, main, sausage, style, title

Read it online: https://www.chefs-mate.com/recipe/egg-casserolewbhj41-a/