Egg Cookie

This International dessert features , Add vanilla and condensed milk and beat until blended., Add two cups of sugar and beat until blended., Add two additional cups sugar and beat with mixer until blended., If mixer is a heavy duty model. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 3709.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features , Add vanilla and condensed milk and beat until blended., Add two cups of sugar and beat until blended., Add two additional cups sugar and beat with mixer until blended., If mixer is a heavy duty model. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

If mixer is a heavy duty model, you may be able to use it to blend in the remaining
Pinch off about two tablespoons of the fondant and roll it between yourhands to
Refrigerate a few hours or overnight to firm and chill before dipping in chocolate
Moist, sweetened coconut may be added to the fondant to make coconut cream

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: 3. Add two cups of sugar and beat until blended., 4. Add two additional cups sugar and beat with mixer until blended..
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: 10. Moist.
6
Drop rounded teaspoons of dough onto prepared baking sheets.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3709.0kcal

% Daily Value *
Total Fat 177.8g274%
Saturated Fat 96.0g480%
Cholesterol 966.0mg322%
Sodium 415.5mg18%
Total Carbohydrate 460.3g154%
Dietary Fiber 43.3g174%
Sugars 314.0g
Protein 75.5g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/egg-cookie-7/