Egg Croquettes

This International appetizer features Egg, hard boiled, chopped -, Butter -, Flour -. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 501.4

Dietary: Vegetarian

Description

This International appetizer features Egg, hard boiled, chopped -, Butter -, Flour -. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Egg, hard boiled, chopped -
1 tablespoon Butter -
1 tablespoon Flour -
3/4 cup Milk -
1/2 teaspoon Salt -

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 501.4kcal

% Daily Value *
Total Fat 53.5g83%
Saturated Fat 9.7g49%
Cholesterol 9.0mg3%
Sodium 2479.7mg104%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.1g1%
Sugars 2.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiled, boiling, butter, chopped, croquettes, egg, eggs, flour, frying, hard, international, milk, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-croquettes/