Egg Dip

This Vietnamese dip features Ml semi-skimmed milk, Ml double cream, Vanilla pod, Medium eggs, G caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 911.4

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese dip features Ml semi-skimmed milk, Ml double cream, Vanilla pod, Medium eggs, G caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

ml semi-skimmed milk
ml double cream
1 Vanilla pod
4 Medium eggs
g caster sugar
6 Hot cross buns, sliced in half and spread with a knob of butter
3 Tablespoons cognac

Directions

1
Bun and butter pudding Prep and cook time: 30 mins to 1 hour A handful of dried apricots, chopped

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 911.4kcal

% Daily Value *
Total Fat 57.2g88%
Saturated Fat 20.2g101%
Cholesterol 540.1mg181%
Sodium 1721.8mg72%
Total Carbohydrate 46.2g16%
Dietary Fiber 8.2g33%
Sugars 33.4g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buns, butter, caster, cognac, cream, cross, dip, double, egg, eggs, half, hot, knob, medium, milk, pod, semiskimmed, sliced, spread, sugar

Read it online: https://www.chefs-mate.com/recipe/egg-dip-11/