Include in Print View:

Egg Dip

Egg Dip recipe image
This unique Egg Dip offers a delightful twist on traditional savory spreads by combining creamy reduced-fat dairy spread with a hint of sweetness from a large green apple. The self-raising flour adds a gentle thickness, while the egg binds everything into a smooth, rich consistency. It&# 226;ÂÂs perfect for pairing with crusty bread, crackers, or fresh vegetable sticks. The flavor profile is balanced and comforting, making it an excellent choice for casual gatherings, potlucks, or a quick snack. Easy to prepare with pantry staples, this vegetarian-friendly dip brings a home-style charm to any table without requiring complex techniques or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 205.3
Dietary: Vegetarian
Description
This unique Egg Dip offers a delightful twist on traditional savory spreads by combining creamy reduced-fat dairy spread with a hint of sweetness from a large green apple. The self-raising flour adds a gentle thickness, while the egg binds everything into a smooth, rich consistency. It&# 226;ÂÂs perfect for pairing with crusty bread, crackers, or fresh vegetable sticks. The flavor profile is balanced and comforting, making it an excellent choice for casual gatherings, potlucks, or a quick snack. Easy to prepare with pantry staples, this vegetarian-friendly dip brings a home-style charm to any table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • g reduced-fat dairy spread
  • 1 Egg
  • 1 cups Self-raising flour
  • 1 Large green apple, cored,
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Core and finely grate the large green apple.
  3. 3
    In a mixing bowl, whisk the egg until smooth.
  4. 4
    Add the reduced-fat dairy spread to the egg and mix until combined.
  5. 5
    Stir in the self-raising flour until a thick batter forms.
  6. 6
    Fold the grated apple into the mixture gently.
  7. 7
    Transfer the mixture into a small baking dish.
  8. 8
    Bake for 15 minutes until set and slightly golden on top.
  9. 9
    Let cool for 5 minutes before serving with crackers or bread.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 205.3kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 23.4mg1%
Total Carbohydrate 49.3g17%
Dietary Fiber 2.5g10%
Sugars 45.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg dip, apple dip, vegetarian dip, creamy dip, american dip, easy appetizer, party food, cracker dip, quick recipe, homemade dip, custard dip, snack idea
Read it online: https://www.chefs-mate.com/recipe/egg-dip-12/