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Egg Dip

Egg Dip recipe image
This International dip features , Cream cheese, softened, Teaspoon Vanilla, Confectioners sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 752.9
Dietary: Gluten-free, Vegetarian
Description
This International dip features , Cream cheese, softened, Teaspoon Vanilla, Confectioners sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 oz Cream cheese, softened
  • 1/2 Teaspoon Vanilla
  • 1 lbs Confectioners sugar
  • 1/4 C Flaked coconut
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Stir in remaining ingredients and heat through.
  4. 4
    Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 752.9kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 19.8g99%
Cholesterol 65.2mg22%
Sodium 247.6mg11%
Total Carbohydrate 118.5g40%
Dietary Fiber 1.2g5%
Sugars 115.9g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, cheese, coconut, confectioners, cream, dip, egg, flaked, international, softened, sugar, teaspoon, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-dip-6/