Egg Drop Soup #1

This Chinese soup features Chicken broth, Salt, Of white pepper, Green onion with top chopped, Slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 502.9

Dietary: Gluten-free

Description

This Chinese soup features Chicken broth, Salt, Of white pepper, Green onion with top chopped, Slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Chicken broth
1 teaspoon Salt
1 ds Of white pepper
1 md Green onion with top chopped
2 Egg Slightly beaten

Directions

1
Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 502.9kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 6.1g31%
Cholesterol 160.2mg54%
Sodium 5028.6mg210%
Total Carbohydrate 18.3g7%
Dietary Fiber 6.7g27%
Sugars 1.7g
Protein 52.4g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, broth, chicken, chinese, chopped, drop, egg, eggs, green, onion, pepper, salt, slightly, soup, title, top, white

Read it online: https://www.chefs-mate.com/recipe/egg-drop-soup-1/