Egg Drop Soup #4

This Chinese soup features Eggs, Water, Scallions, Cornstarch, Water. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 57.4

Dietary: Vegetarian

Description

This Chinese soup features Eggs, Water, Scallions, Cornstarch, Water. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
2 teaspoon Water
2 Scallions
1 tablespoon Cornstarch
3 tablespoon Water
6 cup Stock
1/2 teaspoon Sugar
3/4 To Teaspoon salt
1 teaspoon Sherry
1 tablespoon Soy sauce

Directions

1
Beat eggs & stir in water.
2
Mince scallions.
3
Blend cornstarch and remaining cold water to a paste.
4
Bring stock to a boil.
5
Reduce heat to medium and stir in sugar, salt, sherry & soy sauce.
6
Add cornstarch paste & cook, stirring, until soup thickens & is smooth.
7
Reduce heat to low.
8
Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat.
9
Garnish with minced scallions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 57.4kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 73367.4mg3057%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chinese, cornstarch, drop, egg, eggs, salt, sauce, scallions, sherry, soup, soy, stock, sugar, teaspoon, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/egg-drop-soup-4/