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Egg Drop Soup #5

Egg Drop Soup #5 recipe image
This Chinese soup features Black mushrooms, Lean pork, Cornstarch, Sherry, White. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 1549.2
Description
This Chinese soup features Black mushrooms, Lean pork, Cornstarch, Sherry, White. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Dried Black mushrooms
  • 1/4 pound Lean pork
  • 1 tablespoon Cornstarch
  • 1 tablespoon Sherry
  • 1 Egg White
  • 6 Dr Sesame oil
  • 1/4 cup Bamboo shoots
  • 1 Scallion Stalk
  • 1/2 cup Stock
  • 2 teaspoon Cornstarch
  • 6 cup Stock
  • 1 tablespoon Soy sauce
  • 3/4 To Teaspoon salt
  • 2 Eggs
  • 1 ds Pepper
Directions
  1. 1
    Soak dried mushrooms.
  2. 2
    Shred pork.
  3. 3
    Combine cornstarch, sherry & egg white; add to pork & toss to coat.
  4. 4
    Sprinkle with sesame oil.
  5. 5
    Shred bamboo shoots & soaked mushrooms.
  6. 6
    Mince scallion stalk.
  7. 7
    Blend cold stock & remaining cornstarch.
  8. 8
    Put remaining stock in a pan with mushrooms, bamboo shoots, soy sauce & salt.
  9. 9
    Bring to a boil.
  10. 10
    Reduce heat & simmer, covered, 2 to 3 minutes.
  11. 11
    Add cornstarch mixture & cook, stirring, until soup begins to thicken.
  12. 12
    Add pork & cook 1 minute more.
  13. 13
    Meanwhile beat eggs.
  14. 14
    Pour eggs in slowly, stirring constantly until they separate into shreds, then turn off heat.
  15. 15
    Sprinkle with minced scallions & pepper.
  16. 16
    VARIATION: For the pork, substitute chicken

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1549.2kcal
% Daily Value *
Total Fat 157.8g243%
Saturated Fat 36.9g185%
Cholesterol 116.0mg39%
Sodium 73392.7mg3059%
Total Carbohydrate 27.3g10%
Dietary Fiber 6.8g28%
Sugars 2.0g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, black, blending, boiling, chinese, cornstarch, drop, egg, eggs, lean, mushrooms, oil, pepper, pork, salt, sauce, sesame, sherry, shoots, simmering
Read it online: https://www.chefs-mate.com/recipe/egg-drop-soup-5/