Egg Drop Soup

This International soup features Hot water, Package chicken noodle soup mix. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Microwave

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 297.5

Description

This International soup features Hot water, Package chicken noodle soup mix. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cup Hot water
3 1/2 ounce Package chicken noodle soup mix

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Pk chicken noodle soup mix and cook until browned.
3
Add Hot water.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 297.5kcal

% Daily Value *
Total Fat 13.1g21%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 1050.0mg44%
Total Carbohydrate 41.1g14%
Dietary Fiber 2.6g11%
Sugars 17.5g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chicken, drop, egg, eggs, hot, international, microwave, noodle, package, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/egg-drop-soup-8/