Egg Flour Soup

This International soup features EGGS, CHICKEN STOCK, SOY SAUCE. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 2

Calories: 326.2

Description

This International soup features EGGS, CHICKEN STOCK, SOY SAUCE. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 EGGS
2 cup CHICKEN STOCK
1 teaspoon SOY SAUCE

Directions

1
SALT Beat eggs with fork until lemon colored. Bring stock to a boil and add eggs, stirring constantly. Add soy sauce and salt to taste

Nutrition Facts

Servings 2

Amount Per Serving
Calories 326.2kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 4.8g24%
Cholesterol 200.1mg67%
Sodium 199.9mg9%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, egg, eggs, fbfj97, flour, international, sauce, soup, soy, stock, title

Read it online: https://www.chefs-mate.com/recipe/egg-flour-soup-fbfj97-a/