Egg Foo Yong (Master Recipe)

This Chinese side-dish features Cooked ham or roast pork, Chopped, onions, Drained, canned bean sprouts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 211.3

Description

This Chinese side-dish features Cooked ham or roast pork, Chopped, onions, Drained, canned bean sprouts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Cooked ham or roast pork
1/2 cups Chopped, onions
1 cups Drained, canned bean sprouts
1 tablespoons Soy sauce
1 teaspoons Salt
3 Eggs

Directions

1
Prepare all ingredients as needed.
2
Add Drained, Chopped green onion tops and cook until tender.
3
Season with Salt.
4
Serve hot or at room temperature.
5
Chopped green onion tops

Nutrition Facts

Servings 4

Amount Per Serving
Calories 211.3kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.2g22%
Cholesterol 187.9mg63%
Sodium 5170.7mg216%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, canned, chinese, chopped, cooked, drained, egg, eggs, foo, frying, ham, master, onions, pork, recipe, roast, salt, sauce, side-dish

Read it online: https://www.chefs-mate.com/recipe/egg-foo-yong-master-recipe/