Include in Print View:

Egg Fu Yung

Egg Fu Yung recipe image
This Southern main features Barbecued meat your choice *, Fresh bean sprouts, Celery, thinly sliced, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 224.3
Dietary: Gluten-free
Description
This Southern main features Barbecued meat your choice *, Fresh bean sprouts, Celery, thinly sliced, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Barbecued meat your choice *
  • 1 cup Fresh bean sprouts
  • 1/2 cup Celery, thinly sliced
  • 1/4 cup Onions, thinly sliced
  • 1/4 cup Green onions chopped fine
  • 1/4 cup Mushrooms sliced into strips
  • 6 Eggs
  • 1 Salt & pepper to taste
Directions
  1. 1
    2 c Chicken or beef soup stock

Nutrition Facts

Servings 6

Amount Per Serving
Calories 224.3kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 2.7g14%
Cholesterol 279.8mg94%
Sodium 125.8mg6%
Total Carbohydrate 26.4g9%
Dietary Fiber 9.8g40%
Sugars 4.8g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecued, bean, blending, celery, choice, chopped, egg, eggs, fine, fresh, frying, green, grilling, main, meat, mushrooms, onions, pepper, sliced, southern
Read it online: https://www.chefs-mate.com/recipe/egg-fu-yung/