Egg Mayonnaise Indienne

This elegant appetizer reimagines the classic deviled egg by incorporating flaked tuna for a savory depth and a vibrant Indian-inspired twist. The hard-boiled eggs are filled with a creamy mixture of tuna, chopped gherkins, and mayonnaise, creating a rich and satisfying bite. This filling is then smothered in a silky, curry-infused mayonnaise sauce made with tomato paste and half-and-half, adding a subtle warmth and tang. Garnished with paprika and fresh parsley, these eggs offer a beautiful contrast of textures and flavors. Perfect for brunches, cocktail parties, or as a sophisticated starter, they bring a touch of home-style comfort with an exotic flair. Simple to assemble yet impressive in presentation, this dish is a crowd-pleaser that balances richness with freshness.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 339.0

Dietary: Gluten-free

Description

This elegant appetizer reimagines the classic deviled egg by incorporating flaked tuna for a savory depth and a vibrant Indian-inspired twist. The hard-boiled eggs are filled with a creamy mixture of tuna, chopped gherkins, and mayonnaise, creating a rich and satisfying bite. This filling is then smothered in a silky, curry-infused mayonnaise sauce made with tomato paste and half-and-half, adding a subtle warmth and tang. Garnished with paprika and fresh parsley, these eggs offer a beautiful contrast of textures and flavors. Perfect for brunches, cocktail parties, or as a sophisticated starter, they bring a touch of home-style comfort with an exotic flair. Simple to assemble yet impressive in presentation, this dish is a crowd-pleaser that balances richness with freshness.

Ingredients

4 Hard-boiled eggs
1 can Tuna, drained, flaked

Directions

1
Place the hard-boiled eggs in a bowl of cold water to cool, then peel them carefully.
2
Cut each egg in half lengthwise and carefully scoop out the yolks into a large mixing bowl.
3
Mash the yolks with a fork until smooth.
4
Add the flaked tuna, 2 tablespoons of mayonnaise, chopped gherkins, salt, and pepper to the yolks.
5
Mix until well combined to form the filling.
6
Spoon the tuna mixture evenly into the hollows of the egg white halves, mounding it slightly.
7
In a separate small bowl, whisk together the remaining mayonnaise, half-and-half, tomato paste, and curry powder.
8
Season the sauce with salt and pepper to taste, mixing until smooth and creamy.
9
Spoon the curry mayonnaise sauce over the filled eggs, ensuring they are completely coated.
10
Sprinkle with paprika and garnish with fresh Italian parsley sprigs if desired.
11
Refrigerate for 15 minutes before serving chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 339.0kcal

% Daily Value *
Total Fat 17.3g27%
Saturated Fat 4.8g24%
Cholesterol 418.0mg140%
Sodium 168.0mg8%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, curry, deviled eggs, eggs, gherkins, indian style, mayonnaise, party food, snack, tuna

Read it online: https://www.chefs-mate.com/recipe/egg-mayonnaise-indienne/