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Egg Noodle Bake With Golden Raisins

Egg Noodle Bake With Golden Raisins recipe image
This comforting Egg Noodle Bake transforms simple pantry staples into a hearty, home-style meal. The dish balances the creaminess of cottage cheese and sour cream with the subtle sweetness of golden raisins and the savory depth of saut&# 195;©ed onions. A light dusting of cinnamon and sugar adds a warm, aromatic finish that complements the rich egg noodles. Perfect for a cozy weeknight dinner or a potluck side dish, this vegetarian recipe is easy to assemble and bakes until golden brown. It offers a satisfying texture and robust flavor profile that appeals to both adults and children, making it a reliable favorite for family gatherings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 384.0
Dietary: Low-fat, Vegetarian
Description
This comforting Egg Noodle Bake transforms simple pantry staples into a hearty, home-style meal. The dish balances the creaminess of cottage cheese and sour cream with the subtle sweetness of golden raisins and the savory depth of saut&# 195;©ed onions. A light dusting of cinnamon and sugar adds a warm, aromatic finish that complements the rich egg noodles. Perfect for a cozy weeknight dinner or a potluck side dish, this vegetarian recipe is easy to assemble and bakes until golden brown. It offers a satisfying texture and robust flavor profile that appeals to both adults and children, making it a reliable favorite for family gatherings.
Ingredients
  • 12 ounce Medium or Fine Egg Noodles
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Cook egg noodles according to package directions until al dente. Drain, rinse under cold water, and drain again.
  3. 3
    In a large bowl, combine the cooked noodles with cottage cheese and sour cream. Set aside.
  4. 4
    Melt margarine in a small skillet over medium heat.
  5. 5
    Add diced onion and sauté until soft and translucent, about 5 minutes.
  6. 6
    Stir the sautéed onions into the noodle mixture.
  7. 7
    In a medium bowl, beat egg whites for 30 seconds until frothy. Whisk in the milk.
  8. 8
    Pour the egg white and milk mixture into the noodle bowl and stir to combine.
  9. 9
    Fold in the golden raisins until evenly distributed.
  10. 10
    Lightly grease a 1.5-quart baking dish with oil or cooking spray.
  11. 11
    Spoon the noodle mixture into the prepared baking dish and spread evenly.
  12. 12
    In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the top of the noodles.
  13. 13
    Bake for 55 minutes, or until the top is golden brown and the center is set.
  14. 14
    Let stand for 5 minutes before serving hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 384.0kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 3.3g17%
Cholesterol 54.0mg18%
Sodium 999.0mg42%
Total Carbohydrate 45.6g16%
Dietary Fiber 3.0g12%
Sugars 1.2g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, comfort food, cream cheese, egg noodles, family dinner, golden raisins, homestyle, italian inspired, low fat, onion, oven baked, potluck, raisin bake, simple, vegetarian, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/egg-noodle-bake-with-golden-raisins/