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Egg Noodles With “Serve & Save” Chicken Maren

Egg Noodles With "Serve & Save" Chicken Maren recipe image
This comforting "Serve & Save" Chicken Maren is a robust, family-style dish that balances tender chicken with savory vegetables in a rich tomato-based sauce. The combination of thyme, garlic, and onions creates a warm, aromatic flavor profile that pairs beautifully with the richness of butter and mushrooms. Served over soft, medium egg noodles, it offers a satisfying texture contrast and hearty sustenance. Ideal for weeknight dinners or meal prep, this recipe allows you to serve half immediately and freeze the other portion for a quick, homemade meal later. It&# 226;€™s a nostalgic, international-inspired main that feels both rustic and refined, bringing everyone to the table with its inviting aroma and generous portions.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 4027.7
Description
This comforting "Serve & Save" Chicken Maren is a robust, family-style dish that balances tender chicken with savory vegetables in a rich tomato-based sauce. The combination of thyme, garlic, and onions creates a warm, aromatic flavor profile that pairs beautifully with the richness of butter and mushrooms. Served over soft, medium egg noodles, it offers a satisfying texture contrast and hearty sustenance. Ideal for weeknight dinners or meal prep, this recipe allows you to serve half immediately and freeze the other portion for a quick, homemade meal later. It&# 226;€™s a nostalgic, international-inspired main that feels both rustic and refined, bringing everyone to the table with its inviting aroma and generous portions.
Ingredients
  • 2 Chickens,broiler-fryer
  • 16 Onions,small,parboiled
  • 1 Garlic Clove,minced
  • 1 can Tomatoes,undrained(19oz)
  • 3 quart Water,boiling
  • 1/2 teaspoon Thyme leaves
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    In a small bowl, mix 1 cup flour with thyme, 1 teaspoon salt, and 1/4 teaspoon pepper.
  3. 3
    Pat chicken dry and coat thoroughly in the seasoned flour mixture.
  4. 4
    Melt butter in a large oven-safe skillet or roasting pan over medium-high heat.
  5. 5
    Brown chicken pieces on all sides until golden; remove and set aside.
  6. 6
    In the same skillet, sauté onions, mushrooms, and minced garlic for 5 minutes until softened.
  7. 7
    In a separate bowl, whisk chicken broth with 2 tablespoons of flour until smooth.
  8. 8
    Stir broth mixture into skillet along with tomatoes, parsley, salt, and pepper; bring to a boil, stirring constantly until thickened.
  9. 9
    Nestle chicken and vegetables into the sauce in the skillet.
  10. 10
    Cover and bake in the oven for 30 minutes, or until chicken is cooked through and fork-tender.
  11. 11
    Meanwhile, bring 3 quarts of water to a boil; add 1 tablespoon salt.
  12. 12
    Add egg noodles gradually to prevent sticking; cook until tender, stirring occasionally.
  13. 13
    Drain noodles in a colander.
  14. 14
    To serve immediately: Place half of the chicken, vegetables, and sauce over the drained noodles.
  15. 15
    To save for later: Cool the remaining half of the chicken and sauce mixture quickly.
  16. 16
    Transfer cooled portion to a freezer-safe container and freeze.
  17. 17
    When ready to use frozen portion: Defrost and place in a casserole dish.
  18. 18
    Heat covered in a preheated 375°F (191°C) oven for 45 to 60 minutes, until bubbling hot.
  19. 19
    Serve reheated portion over freshly cooked egg noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4027.7kcal
% Daily Value *
Total Fat 446.2g687%
Saturated Fat 67.7g339%
Cholesterol 44.5mg15%
Sodium 46.2mg2%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.3g6%
Sugars 2.6g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, egg noodles, comfort food, family dinner, meal prep, freeze friendly, thyme, garlic, onions, mushrooms, tomatoes, one pan meal, savory, hearty, international, bake, sauce, leftovers, protein, vegetables
Read it online: https://www.chefs-mate.com/recipe/egg-noodles-with-serve-save-chicken-maren/