Egg Over The Falls

This International bread features White bread, Soft margarine, Eggs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 125.2

Dietary: Gluten-free, Vegetarian

Description

This International bread features White bread, Soft margarine, Eggs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Slices White bread
2 tablespoon Soft margarine
2 Eggs

Directions

1
With a small juice glass, cut a round circle out of the center of each slice of bread.
2
Spread one side of bread with margarine.
3
Place bread butter side up in a buttered frying pan and break an egg in each hole.
4
When egg is set, turn egg and bread over and brown other side.
5
Eastern Jr.
6
League Cookbook

Nutrition Facts

Servings 1

Amount Per Serving
Calories 125.2kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.6g13%
Cholesterol 93.2mg32%
Sodium 181.5mg8%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.4g2%
Sugars 1.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, egg, eggs, falls, frying, international, margarine, over, soft, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/egg-over-the-falls/

Chefs Mate

Egg Over The Falls

Nutrition Facts