Egg Pie

This International dessert features Pt Sour cream, Tablespoon Sugar, Teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 523.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pt Sour cream, Tablespoon Sugar, Teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pt Sour cream
3 Tablespoon Sugar
1/2 Teaspoon Vanilla

Directions

1
Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 523.6kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 14.4g72%
Cholesterol 63.6mg22%
Sodium 29.6mg2%
Total Carbohydrate 80.9g27%
Dietary Fiber 0.2g1%
Sugars 80.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, egg, international, pie, sour, sugar, tablespoon, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-pie-14/