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Egg Pie

Egg Pie recipe image
This classic Egg Pie is a comforting dessert that balances the richness of eggs with a hint of sweetness, all nestled in a flaky, buttery crust. The custard filling is smooth and velvety, setting perfectly in the oven to create a slice that holds its shape yet melts in your mouth. It&# 226;ÂÂs an ideal treat for weekend brunches or as a nostalgic addition to holiday tables. Simple ingredients come together to form a timeless dish that feels both homemade and elegant. Serve it slightly warm or chilled, perhaps with a dollop of whipped cream, for a satisfying end to any meal. This recipe brings back memories of family gatherings with every bite.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 6161.2
Dietary: Gluten-free, Vegetarian
Description
This classic Egg Pie is a comforting dessert that balances the richness of eggs with a hint of sweetness, all nestled in a flaky, buttery crust. The custard filling is smooth and velvety, setting perfectly in the oven to create a slice that holds its shape yet melts in your mouth. It&# 226;ÂÂs an ideal treat for weekend brunches or as a nostalgic addition to holiday tables. Simple ingredients come together to form a timeless dish that feels both homemade and elegant. Serve it slightly warm or chilled, perhaps with a dollop of whipped cream, for a satisfying end to any meal. This recipe brings back memories of family gatherings with every bite.
Ingredients
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  • It is not always necessary to keep eggs at a cold temperature in
  • The housewife who desires to run her household on an economical
  • Of these various ways of preserving eggs in the home, probably the
  • PRESERVATION WITH LIMEWATER.--To prepare limewater for the
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    Roll out the pie crust and fit it into a 9-inch pie plate, crimping the edges decoratively.
  3. 3
    Prick the bottom of the crust with a fork to prevent bubbling during baking.
  4. 4
    In a large mixing bowl, whisk together 6 large eggs until smooth and slightly frothy.
  5. 5
    Add 1 cup of granulated sugar to the eggs and whisk until fully dissolved.
  6. 6
    Pour in 2 cups of whole milk and 1 teaspoon of vanilla extract, mixing gently to combine.
  7. 7
    Stir in a pinch of salt and 1 tablespoon of butter for extra richness.
  8. 8
    Carefully pour the custard mixture into the prepared pie crust.
  9. 9
    Bake for 15 minutes, then reduce the oven temperature to 325ðF (160ðC).
  10. 10
    Continue baking for 30 to 35 minutes, or until the center is just set but still slightly jiggly.
  11. 11
    Remove from the oven and let cool on a wire rack for at least 30 minutes before slicing.
  12. 12
    Serve warm or chilled, garnished with fresh berries or a dusting of cinnamon if desired.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 6161.2kcal
% Daily Value *
Total Fat 269.6g415%
Saturated Fat 78.2g391%
Cholesterol 8485.8mg2829%
Sodium 2867.5mg120%
Total Carbohydrate 583.0g195%
Dietary Fiber 77.5g310%
Sugars 28.9g
Protein 396.5g793%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg pie, custard pie, dessert, american pie, baking, pie crust, eggs, milk, sugar, vanilla, breakfast pie, brunch, homemade, comfort food, pastry, baked custard, simple dessert, family recipe, sweet pie, oven baked
Read it online: https://www.chefs-mate.com/recipe/egg-pie-15/