Egg Pie

This unique Egg Pie is a decadent dessert that blends the creamy richness of ricotta cheese with the wholesome chew of cooked whole wheat berries. The filling is studded with colorful mixed candied fruits and aromatic zest, creating a complex texture and flavor profile that is both comforting and sophisticated. Unlike traditional fruit pies, this dessert relies on a luxurious egg and cheese base, similar to a savory quiche but sweetened with sugar and vanilla. It is an excellent choice for holiday gatherings or special weekend dinners where you want to impress guests with a homemade yet elegant treat. The combination of orange rind, cinnamon, and citrus notes adds a bright finish to the heavy, indulgent crust.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 5

Calories: 1052.4

Dietary: Vegetarian

Description

This unique Egg Pie is a decadent dessert that blends the creamy richness of ricotta cheese with the wholesome chew of cooked whole wheat berries. The filling is studded with colorful mixed candied fruits and aromatic zest, creating a complex texture and flavor profile that is both comforting and sophisticated. Unlike traditional fruit pies, this dessert relies on a luxurious egg and cheese base, similar to a savory quiche but sweetened with sugar and vanilla. It is an excellent choice for holiday gatherings or special weekend dinners where you want to impress guests with a homemade yet elegant treat. The combination of orange rind, cinnamon, and citrus notes adds a bright finish to the heavy, indulgent crust.

Ingredients

2 (9 inch) unbaked pie crusts
5 Cups water
1/2 cups Whole wheat berries
6 Eggs
1 cups White sugar
1 (8 ounce) package mixed candied fruit
1 1/2 Pounds ricotta cheese
1 teaspoons Vanilla extract
1/2 teaspoons Ground cinnamon
2 Teaspoons grated orange rind
1 tablespoons Shortening
1 teaspoons Salt
2 Tablespoons confectioners' sugar for dusting

Directions

1
Preheat your oven to 375 degrees F (190 degrees C).
2
Bring 5 cups of water to a boil in a large saucepan. Add the whole wheat berries and boil for 40 minutes until tender. Drain well and let cool.
3
In a large mixing bowl, beat the eggs lightly. Gradually add the white sugar, beating continuously until smooth.
4
Fold in the ricotta cheese, shortening, and salt until well combined.
5
Stir in the cooked wheat berries, mixed candied fruit, vanilla extract, ground cinnamon, grated orange rind, and grated lemon rind.
6
Pour the filling into the two unbaked pie crusts.
7
Bake in the preheated oven for 45 minutes, or until the filling is set and the crusts are golden brown.
8
Allow the pies to cool slightly. Dust with confectioners' sugar before serving.

Nutrition Facts

Servings 5 cups

Amount Per Serving
Calories 1052.4kcal

% Daily Value *
Total Fat 46.9g73%
Saturated Fat 21.4g107%
Cholesterol 376.8mg126%
Sodium 5288.9mg221%
Total Carbohydrate 130.8g44%
Dietary Fiber 2.5g10%
Sugars 98.2g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg pie, ricotta dessert, wheat berry pie, candied fruit, custard pie, vegetarian dessert, holiday pie, sweet cheese pie, orange zest, cinnamon dessert, baked custard, international recipe, wheat berries, pie crust, confectioners sugar, vanilla extract, lemon rind, sweet filling, baked dessert

Read it online: https://www.chefs-mate.com/recipe/egg-pie-16/