Egg Pie

This American dessert features , C heavy cream, whipped stiff, Teaspoon salt, C chocolate syrup (like Hershey's Fudge sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 809.1

Dietary: Gluten-free, Vegetarian

Description

This American dessert features , C heavy cream, whipped stiff, Teaspoon salt, C chocolate syrup (like Hershey's Fudge sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 C heavy cream, whipped stiff
1/4 Teaspoon salt
3/4 C chocolate syrup (like Hershey's Fudge sauce)
1 Whole fresh egg
1 Individual serving International Coffee instant powder

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 809.1kcal

% Daily Value *
Total Fat 60.8g94%
Saturated Fat 35.7g179%
Cholesterol 271.9mg91%
Sodium 1287.1mg54%
Total Carbohydrate 55.0g19%
Dietary Fiber 5.0g20%
Sugars 49.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, american, blending, boiling, chocolate, coffee, cream, dessert, egg, fresh, fudge, heavy, hersheys, individual, instant, international, like, pie, powder, salt

Read it online: https://www.chefs-mate.com/recipe/egg-pie-25/