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Egg Pie

Egg Pie recipe image
This classic Egg Pie offers a comforting balance of sweet and savory notes, perfect for a cozy afternoon treat or a simple dessert. The flaky, buttery crust cradles a rich, smooth custard made from eggs, milk, and a touch of sugar. Baked until just set with a slight jiggle in the center, it delivers a luxurious texture that melts in your mouth. Ideal for weekend baking or impressing guests with minimal effort, this recipe highlights the pure flavor of high-quality eggs. Serve it warm with a dash of nutmeg or cold with a scoop of vanilla ice cream for a delightful contrast.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 705.1
Dietary: Vegetarian
Description
This classic Egg Pie offers a comforting balance of sweet and savory notes, perfect for a cozy afternoon treat or a simple dessert. The flaky, buttery crust cradles a rich, smooth custard made from eggs, milk, and a touch of sugar. Baked until just set with a slight jiggle in the center, it delivers a luxurious texture that melts in your mouth. Ideal for weekend baking or impressing guests with minimal effort, this recipe highlights the pure flavor of high-quality eggs. Serve it warm with a dash of nutmeg or cold with a scoop of vanilla ice cream for a delightful contrast.
Ingredients
  • 1 cups All-purpose flour
  • 1 cups Caramel topping, heated
  • 1 tablespoons Granulated sugar and 1/4 teaspoon salt. With
  • On lightly floured work surface, roll dough with rolling pin
  • In large microwavable bowl, microwave apples on High 6
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
  3. 3
    Cut in the butter or margarine using a pastry blender or fork until the mixture resembles coarse crumbs.
  4. 4
    In a small bowl, beat the egg yolk and milk together until well blended.
  5. 5
    Add the egg mixture to the flour mixture and stir just until the dry ingredients are moistened.
  6. 6
    On a lightly floured surface, roll the dough into a 15x11-inch rectangle.
  7. 7
    Place the dough into an ungreased 13x9-inch pan, pressing it into the bottom and 1 inch up the sides.
  8. 8
    Whisk together the remaining filling ingredients (eggs, sugar, milk, vanilla) in a bowl until smooth.
  9. 9
    Pour the custard mixture evenly over the crust in the pan.
  10. 10
    Bake for 45 minutes, or until the center is just set and the edges are golden brown.
  11. 11
    Allow to cool completely before slicing to ensure clean cuts.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 705.1kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.2g6%
Cholesterol 3.6mg2%
Sodium 87.7mg4%
Total Carbohydrate 153.9g52%
Dietary Fiber 5.5g22%
Sugars 49.2g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg pie, custard, dessert, pie, flaky crust, baking, easy dessert, comfort food, golden filling, breakfast pie, simple recipe, homemade, oven baked, sweet treat, classic recipe, pastry, creamy, family favorite, weekend baking
Read it online: https://www.chefs-mate.com/recipe/egg-pie-28/