Egg Pie

This International dessert features Tablespoons almond meal, Eggs, at room temperature, Egg whites, at room temperature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 116.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Tablespoons almond meal, Eggs, at room temperature, Egg whites, at room temperature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons almond meal
2 Eggs, at room temperature
3 Egg whites, at room temperature
2 Cups reduced-fat milk
1 teaspoons Vanilla essence

Directions

1
Icing sugar, to dust (optional) fan-forced. Brush base and side of a 1.25-litre (5-cup) pie plate with
2
Preheat oven to 180&# 194;ÂºC/160ÃÂºC

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 116.3kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.1g6%
Cholesterol 2.4mg1%
Sodium 111.0mg5%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.8g4%
Sugars 6.6g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cups, dessert, egg, eggs, essence, international, meal, milk, pie, reducedfat, room, tablespoons, temperature, title, vanilla, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/egg-pie-34/