Egg Pie

This International dessert features , oz.) pkgs. cream cheese, C. sugar, Eggs, Teaspoon. almond flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 391.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features , oz.) pkgs. cream cheese, C. sugar, Eggs, Teaspoon. almond flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 (8 oz.) pkgs. cream cheese
2/3 C. sugar
3 Eggs
1 Teaspoon. almond flavoring

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 391.1kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 11.8g60%
Cholesterol 183.4mg62%
Sodium 207.5mg9%
Total Carbohydrate 42.1g15%
Dietary Fiber 0.1g1%
Sugars 41.4g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, almond, blending, cheese, cream, dessert, egg, eggs, flavoring, international, pie, pkgs, sugar, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-pie-4/