Egg Pie

This American dessert features Plus 1 teaspoon butter, Sugar plus 1/4 Cup brown sugar, Large eggs, White Karo plus 1/2 Cup dark Karo Syrup, Pure Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 805.8

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Plus 1 teaspoon butter, Sugar plus 1/4 Cup brown sugar, Large eggs, White Karo plus 1/2 Cup dark Karo Syrup, Pure Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Plus 1 teaspoon butter
1/2 cups Sugar plus 1/4 Cup brown sugar
3 Large eggs
1/2 cups White Karo plus 1/2 Cup dark Karo Syrup
1 tablespoons Pure Vanilla
3/4 cups Pecan 3/4 Cup Walnuts Chop til fine grade
1 Unbaked pie shell

Directions

1
Cream Butter and Sugar's until fluffy on medium speed. Add Karo and blend another

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 805.8kcal

% Daily Value *
Total Fat 55.0g85%
Saturated Fat 14.4g72%
Cholesterol 172.1mg58%
Sodium 233.2mg10%
Total Carbohydrate 75.7g26%
Dietary Fiber 6.1g25%
Sugars 42.5g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, brown, butter, chop, cup, dark, dessert, egg, eggs, fine, fluffy, grade, karo, large, medium, minutes, now, nuts, pecan

Read it online: https://www.chefs-mate.com/recipe/egg-pie-8/