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Egg Punch

Egg Punch recipe image
This International beverage features Oz cans evaporated milk, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 67.0
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Oz cans evaporated milk, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Oz cans evaporated milk
  • 4 cup Water
Directions
  1. 1
    Sugar to taste 3 sm Cinnamon sticks 1 1/2 ts Ground nutmeg 4 Egg yolks -- well beaten 2 c Vodka In a saucepan,
  2. 2
    cook the first 5 ingredients together until the mixture comes to the
  3. 3
    boil .
  4. 4
    Lower the heat and cook 5 minutes more, stirring constantly.
  5. 5
    Remove the mixture form theheat, cool it and put it through a sieve.
  6. 6
    beat in the egg yolks and put the Stir in the vodka, More can be used if desired.
  7. 7
    Serve well chilled in punch cups

Nutrition Facts

Servings 20

Amount Per Serving
Calories 67.0kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2.2g12%
Cholesterol 12.5mg5%
Sodium 45.5mg2%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 5.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cans, egg, eggs, evaporated, international, milk, punch, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/egg-punch/