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Egg Recipe

Egg Recipe recipe image
This International sauce features , Medium lemon -- juice of, Tablespoons finely ground almonds, Honey, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 157.4
Dietary: Gluten-free, Vegetarian
Description
This International sauce features , Medium lemon -- juice of, Tablespoons finely ground almonds, Honey, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Medium lemon -- juice of
  • 2 Tablespoons finely ground almonds
  • 1 tablespoons Honey
  • 1 Egg
  • 1 teaspoons Almond oil
  • 1 Splash half and half
  • 1 Ripe peach -- peeled and pitted
  • 1 Egg white
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Simmer until sauce thickens to desired consistency.
  3. 3
    Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 157.4kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.7g19%
Cholesterol 58.4mg20%
Sodium 21.8mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 2.2g9%
Sugars 7.1g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, almond, almonds, blending, egg, finely, ground, half, honey, international, juice, lemon, medium, oil, peach, peeled, pitted, recipe, ripe, sauce
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-10/