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Egg Recipe

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This French dessert features 173, FRENCH CREAM.--A custard dessert that is easily made and that most, Pt. milk, Tablespoon. corn starch, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 150.3
Dietary: Gluten-free, Vegetarian
Description
This French dessert features 173, FRENCH CREAM.--A custard dessert that is easily made and that most, Pt. milk, Tablespoon. corn starch, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 49 / 173
  • FRENCH CREAM.--A custard dessert that is easily made and that most
  • 1 Pt. milk
  • 1 Tablespoon. corn starch
  • 1/4 C. sugar
  • 1/4 Teaspoon. salt
  • 1 Egg
  • 1/4 Teaspoon. vanilla
  • 1/4 Teaspoon. lemon extract
Directions
  1. 1
    flavors may be used in their preparation in the same way as for persons are fond of is French cream.
  2. 2
    As will be noted in the accompanying recipe, only one egg is used and corn starch is supplied for the remainder of the thickening.
  3. 3
    It is always necessary to salt mixtures containing starch, as any starchy food has a raw taste when it is prepared without salt.
  4. 4
    (Sufficient to
  5. 5
    Serve Four)
  6. 6
    Heat the milk in a double boiler, reserving a sufficient amount to moisten the corn starch.
  7. 7
    Mix the corn starch with the sugar and salt, moisten with the cold milk, and
  8. 8
    add to the milk in the double boiler when it has heated.
  9. 9
    Stir until the mixture has thickened very slightly.
  10. 10
    Cook in the double boiler for 20 or 30 minutes.
  11. 11
    Beat the egg,
  12. 12
    add a small amount of the hot mixture to the beaten egg, and then
  13. 13
    pour this into the thickened milk, stirring rapidly to keep the egg from curding.
  14. 14
    Cook for a minute or two, remove from the fire, add the flavoring, cool

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 150.3kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.3g7%
Cholesterol 49.0mg17%
Sodium 1286.2mg54%
Total Carbohydrate 26.1g9%
Dietary Fiber 0.7g3%
Sugars 22.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, boiling, corn, creama, custard, dessert, easily, egg, extract, french, lemon, made, milk, most, recipe, salt, starch, sugar, tablespoon, teaspoon
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-114/