Egg Recipe

This American dessert features MOLDING: MOUSSES, PARFAITS, AND BISCUITS.--The molding of mousses, , CARAMEL MOUSSE.--A melon mold makes a very attractive dessert when. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 90491.1

Dietary: Gluten-free

Description

This American dessert features MOLDING: MOUSSES, PARFAITS, AND BISCUITS.--The molding of mousses, , CARAMEL MOUSSE.--A melon mold makes a very attractive dessert when. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

MOLDING: MOUSSES, PARFAITS, AND BISCUITS.--The molding of mousses,
CARAMEL MOUSSE.--A melon mold makes a very attractive dessert when
3/4 C. sugar
1/2 C. water
1 C. evaporated milk
2 Teaspoon. gelatine
1/4 C. water
1 Egg white
2 Teaspoon. vanilla
1/4 Teaspoon. salt
76 / 173
CHOCOLATE MOUSSE.--If persons to be served are fond of chocolate

Directions

1
parfaits, and biscuits, while different

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 90491.1kcal

% Daily Value *
Total Fat 3278.1g5044%
Saturated Fat 1968.9g9845%
Cholesterol 660.0mg221%
Sodium 21534.5mg898%
Total Carbohydrate 14285.7g4762%
Dietary Fiber 1114.5g4458%
Sugars 12353.6g
Protein 785.6g1572%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 173, american, are, attractive, biscuitsthe, boiling, caramel, chocolate, dessert, egg, evaporated, fond, gelatine, makes, melon, milk, mold, molding, moussea, mousseif

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-124/