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Egg Recipe

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This International main features Line baking trays with greased, Sift together the ﬠour, green pea, Cream the butter and sugar until, Scoop out the dough with a. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1015.5
Dietary: Gluten-free, Vegetarian
Description
This International main features Line baking trays with greased, Sift together the ﬠour, green pea, Cream the butter and sugar until, Scoop out the dough with a. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Sift together the ﬠour, green pea
  • Scoop out the dough with a
  • 1/3 -ounce balls. Press and ﬠatten a
Directions
  1. 1
    ﬠour, bicarbonate of soda and light and ﬠuffy.
  2. 2
    Drizzle and beat in the oil.
  3. 3
    Beat in 1 egg and the vanilla essence.
  4. 4
    Fold in the sifted dry ingredients and walnuts.
  5. 5
    tablespoon and form into 20-gram / little.
  6. 6
    Place on the prepared trays.
  7. 7
    Brush with the remaining beaten

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1015.5kcal
% Daily Value *
Total Fat 67.3g104%
Saturated Fat 41.3g207%
Cholesterol 173.0mg58%
Sodium 4556.5mg190%
Total Carbohydrate 91.5g31%
Dietary Fiber 3.4g14%
Sugars 2.9g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3ounce, atten, baking, balls, butter, cream, dough, egg, greased, green, international, line, main, our, out, pea, press, recipe, scoop, sift
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-129/