Include in Print View:

Egg Recipe

Egg Recipe recipe image
This International sauce features Line baking trays with greased, Sift together the ﬠour, baking, Cream the margarine, vegetable. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 804.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Line baking trays with greased, Sift together the ﬠour, baking, Cream the margarine, vegetable. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Sift together the ﬠour, baking
  • Cream the margarine, vegetable
  • Lightly form the mixture into
  • Cm / 1-inch balls using two
Directions
  1. 1
    powder and bicarbonate of soda.
  2. 2
    shortening and sugar until light and ﬠuffy.
  3. 3
    Beat in the golden syrup and then the egg yolk.
  4. 4
    Add the ginger juice and salt and beat well.
  5. 5
    Stir in the sifted dry ingredients and oats

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 804.0kcal
% Daily Value *
Total Fat 53.0g82%
Saturated Fat 16.7g84%
Cholesterol 0.0mg0%
Sodium 4274.8mg179%
Total Carbohydrate 72.4g25%
Dietary Fiber 10.3g42%
Sugars 1.2g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, baking, balls, cream, egg, form, greased, international, lightly, line, margarine, mixture, our, recipe, sauce, sift, title, together, trays, two
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-130/