Egg Recipe

This International sauce features Grams | 7 ounces | 11/4 cups soft, Small eggs, beaten, Vanilla essence, Grams | 61/4 ounces plain chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 302.7

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Grams | 7 ounces | 11/4 cups soft, Small eggs, beaten, Vanilla essence, Grams | 61/4 ounces plain chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

200 Grams | 7 ounces | 11/4 cups soft
2 Small eggs, beaten
1/2 teaspoon Vanilla essence
175 Grams | 61/4 ounces plain chocolate,

Directions

1
grated rind of 1 orange

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 302.7kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 9.2g46%
Cholesterol 149.2mg50%
Sodium 60.3mg3%
Total Carbohydrate 26.3g9%
Dietary Fiber 4.8g20%
Sugars 20.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 114, 614, beaten, chocolate, cups, egg, eggs, essence, grams, international, ounces, plain, recipe, sauce, small, soft, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-132/