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Egg Recipe

Egg Recipe recipe image
This International appetizer features Beat together the egg and egg yolk, Cream the butter and brown sugar, Drop the batter in heaped. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 773.0
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Beat together the egg and egg yolk, Cream the butter and brown sugar, Drop the batter in heaped. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Beat together the egg and egg yolk
  • Cream the butter and brown sugar
  • Drop the batter in heaped
Directions
  1. 1
    until light and ﬠuffy. Gradually beat in the egg mixture until incorporated. Stir in the ﬠour, pecans, chocolate chips, vanilla essence and maple syrup. teaspoonfuls, spaced well apart, onto

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 773.0kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 3.7g19%
Cholesterol 540.0mg180%
Sodium 86.0mg4%
Total Carbohydrate 158.3g53%
Dietary Fiber 0.0g0%
Sugars 155.3g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, batter, beat, brown, butter, cream, drop, egg, heaped, international, recipe, sugar, title, together, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-135/