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Egg Recipe

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This International sauce features Line baking trays with non-stick, Sift together the ﬠour and baking, Cream the vegetable shortening, Stir in the ﬠour mixture until, Drop the batter in rounded. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1475.5
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Line baking trays with non-stick, Sift together the ﬠour and baking, Cream the vegetable shortening, Stir in the ﬠour mixture until, Drop the batter in rounded. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Sift together the ﬠour and baking
  • Cream the vegetable shortening
  • Drop the batter in rounded
Directions
  1. 1
    powder and stir in the salt.
  2. 2
    and sugar, then add the egg yolks and beat until light and ﬠuffy.
  3. 3
    Mix in the orange rind and juice.
  4. 4
    blended.
  5. 5
    Mix in the pecans.
  6. 6
    teaspoonfuls, spaced 6 cm / 21/2 inches apart, onto the prepared

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1475.5kcal
% Daily Value *
Total Fat 76.1g118%
Saturated Fat 25.7g129%
Cholesterol 0.0mg0%
Sodium 10512.0mg438%
Total Carbohydrate 200.0g67%
Dietary Fiber 2.7g11%
Sugars 100.3g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, blending, cream, drop, egg, international, line, mixture, nonstick, our, recipe, rounded, sauce, shortening, sift, stir, title, together, trays
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-138/