Egg Recipe

This classic egg recipe delivers tender, creamy scrambled eggs with every bite. Using just a single large egg and a touch of butter or oil, it creates a light and airy texture that is comforting yet sophisticated. The subtle seasoning enhances the natural richness of the egg without overpowering it. Ideal for a weekday morning rush or a weekend brunch, these eggs pair beautifully with toast, avocado, or fresh fruit. Quick to cook and easy to clean up, this dish is a staple for anyone who appreciates the simplicity of well-executed basics. It&# 226;ÂÂs a versatile foundation that can be customized with herbs, cheese, or vegetables depending on your mood.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1039.4

Dietary: Vegetarian

Description

This classic egg recipe delivers tender, creamy scrambled eggs with every bite. Using just a single large egg and a touch of butter or oil, it creates a light and airy texture that is comforting yet sophisticated. The subtle seasoning enhances the natural richness of the egg without overpowering it. Ideal for a weekday morning rush or a weekend brunch, these eggs pair beautifully with toast, avocado, or fresh fruit. Quick to cook and easy to clean up, this dish is a staple for anyone who appreciates the simplicity of well-executed basics. It&# 226;ÂÂs a versatile foundation that can be customized with herbs, cheese, or vegetables depending on your mood.

Ingredients

1 /4 cups scalded milk, cooled to
1 Egg
2 Teaspoons salt
2 Cups flour
2 Tablespoons soft shortening
1 cup Quick rolled oats
3 /2 cups flour

Directions

1
Crack the egg into a small bowl and beat lightly with a fork until the yolk and white are fully combined.
2
Place a non-stick skillet over medium-low heat and add a small amount of butter or oil to coat the bottom.
3
Pour the beaten egg into the heated skillet.
4
Gently stir the egg with a spatula, pushing it from the edges toward the center, allowing uncooked egg to flow to the hot spots.
5
Continue stirring gently until the eggs are just set but still moist and creamy, removing from heat immediately to prevent overcooking.
6
Season with a pinch of salt and pepper to taste, then transfer to a plate and serve warm.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1039.4kcal

% Daily Value *
Total Fat 15.2g24%
Saturated Fat 4.2g22%
Cholesterol 47.1mg16%
Sodium 9780.6mg408%
Total Carbohydrate 189.2g64%
Dietary Fiber 11.6g47%
Sugars 2.0g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, breakfast, scrambled, quick, easy, protein, brunch, simple, vegetarian, cooking, morning, meal, pan, stove, homemade, classic, fluffy, tasty, fresh, basic

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-14/