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Egg Recipe

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These decadent stuffed chocolate chip cookies are the ultimate crowd-pleaser. A thick, chewy oatmeal cookie base is filled with a luscious mixture of sweetened condensed milk, melted chocolate, and vanilla. The result is a soft, gooey center that bursts with rich chocolate and caramel flavors with every bite. Perfect for cookie exchanges, holiday baking, or treating yourself on a rainy afternoon, these cookies combine classic textures with indulgent sweetness. They are easy to assemble ahead of time and bake to golden perfection, making them a favorite dessert for any occasion.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2806.1
Dietary: Vegetarian
Description
These decadent stuffed chocolate chip cookies are the ultimate crowd-pleaser. A thick, chewy oatmeal cookie base is filled with a luscious mixture of sweetened condensed milk, melted chocolate, and vanilla. The result is a soft, gooey center that bursts with rich chocolate and caramel flavors with every bite. Perfect for cookie exchanges, holiday baking, or treating yourself on a rainy afternoon, these cookies combine classic textures with indulgent sweetness. They are easy to assemble ahead of time and bake to golden perfection, making them a favorite dessert for any occasion.
Ingredients
  • 2 Cups packed brown sugar
  • 1 cup Margarine, softened
  • 1 Teaspoon vanilla
  • 2 Eggs
  • 2 1/2 Cups flour, all-purpose
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 3 Cups quick oats or old fashion
  • 2 Tbsp margarine
  • 1 Can (14 oz) sweetened condensed milk
  • 1 Package (12 oz) semisweet chocolate chips
  • 1 Teaspoon vanilla
  • 1/2 Salt
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a large bowl, cream together the softened margarine, packed brown sugar, and 1 teaspoon vanilla until light and fluffy.
  3. 3
    Beat in the eggs one at a time until well combined.
  4. 4
    In a separate bowl, whisk together the all-purpose flour, baking soda, and 1/2 teaspoon salt.
  5. 5
    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the quick oats.
  6. 6
    Drop by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
  7. 7
    Bake for 8 to 10 minutes, or until the edges are golden brown. Do not overbake.
  8. 8
    While cookies are baking, prepare the filling: In a small saucepan, combine the sweetened condensed milk, 2 tablespoons margarine, and chocolate chips.
  9. 9
    Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from heat and stir in 1 teaspoon vanilla and 1/2 teaspoon salt.
  10. 10
    Remove cookies from the oven and let them cool on the pan for 5 minutes.
  11. 11
    Using a small spoon, press a small indentation into the center of each warm cookie.
  12. 12
    Fill each indentation with the warm chocolate-caramel mixture.
  13. 13
    Let cookies cool completely on wire racks before serving to allow the filling to set slightly.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2806.1kcal
% Daily Value *
Total Fat 87.4g135%
Saturated Fat 32.4g162%
Cholesterol 122.9mg41%
Sodium 52142.4mg2173%
Total Carbohydrate 445.4g149%
Dietary Fiber 27.1g109%
Sugars 204.4g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, chocolate, oatmeal, stuffed, dessert, baking, sweet, caramel, condensed milk, chips, brown sugar, vanilla, margarine, easy, homemade, treat, snack, holiday, party, family, comfort food
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-152/