Egg Recipe

This International dessert features Egg, Teaspoon Vanilla, Teaspoon baking soda, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 350.6

Dietary: Vegetarian

Description

This International dessert features Egg, Teaspoon Vanilla, Teaspoon baking soda, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
1 Teaspoon Vanilla
1 Teaspoon baking soda
1 1/2 cup Flour

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 350.6kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.6g3%
Cholesterol 46.6mg16%
Sodium 17.4mg1%
Total Carbohydrate 69.3g24%
Dietary Fiber 2.8g12%
Sugars 0.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, flour, international, recipe, soda, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-154/